Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Chicken Breasts Archduke




Source of Recipe


newenglandrecipes.com


List of Ingredients




4 Tbs butter
1 medium onion, finely chopped
1 Tbs paprika
4 - 6 skinless, boneless chicken breast halves
1/4 cup chicken stock
1/4 cup dry vermouth
1 cup heavy cream
Salt and freshly ground pepper to taste
Chopped fresh parsley for garnish

Recipe



Heat the butter in a skillet large enough to hold the chicken in a
single layer. Sauté the onions until tender but not brown, about 10
minutes.

Stir in the paprika. Lightly brown the chicken in the
butter mixture, about 2 minutes per side. Place the skillet in a
preheated 400F oven until the chicken is firm to the touch,
about 6 to 8 minutes. Remove the chicken and keep warm.

Add the
chicken broth and vermouth to the skillet and reduce over high heat
until the liquid is almost evaporated. Add the cream and reduce until
the sauce has thickened slightly.

Season with salt and pepper. Spoon
the sauce over the chicken and garnish with chopped parsley.