Chicken Cordon Bleu
Source of Recipe
Community Cookbook
List of Ingredients
3 large boneless chicken breasts
6 thin ham slices
6 oz. swiss cheese
1/4 c. flour
2 tbsp. margerine
Chicken bullion powder to taste
1/2 c. boiling water
10 oz. sliced mushrooms, drained
1/3 c. wine or apple juice
2 tbsp. flour
1/2 c. water
1/2 c. toasted almonds
Recipe
Pound chicken flat with mallet to 1/4" thick. Sprinkle with salt. Lay ham slice on top and then cheese slice. Rolle like jelly roll, tucking in the sides. Skewer or tie. Coat rolls in 1st amount of flour. Let stand 20 minutes. Brown in margerine in frying pan.
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