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Chicken Shepard's Pie




Source of Recipe


the internet


List of Ingredients




1 can (10 3/4oz) condensed cream of celery soup
16oz frozen mixed vegetables
3/4 tsp dried thyme
8 chicken thighs (about 2 1/2 lbs) skin and fat removed
3 cups mashed potatoes
paprika

Recipe



Bring soup, vegetables and thyme to boil in large non-stick skillet. Add chicken. Reduce heat, cover, and simmer, stirring occasionally, 20 minutes or until chicken is fully cooked. Drop large spoonfuls of mashed potatoes around edge of skillet. Re-cover, simmer 5 minutes more or until potatoes are hot. Garnish with paprika.

Serves 4.