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Honey Mustard Chicken

Source of Recipe

Easy Everyday cooking


List of Ingredients

1/3 c. dijon mustard
1/3 c. honey
2 tbsp. chopped fresh dill or 1 tbsp. dried dill
1 tsp. freshly grated orange peel
1 chicken, quartered


Recipe

Preheat oven ot 400 degrees. Combine mustard and honey in a small bowl. Stir in dill and orange peel. Line a baking sheet with foil. Place chicken, skin side down, on prepared pan. Brush sauce on top of chicken, coat well. Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce. Brush skin with remaining sauce. Bake until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.