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Sour Cream Dill Chicken

Source of Recipe

Community Cookbook


List of Ingredients

8 to 10 pieces skinned chicken
pepper to taste
1 can mushroom soup
2 tbsp. dry onion soup mix
1 c. sour cream or yohurt
1 tbsp. lemon juice
1 tbsp. fresh cut dill or dry dill
1 can sliced mushrooms, drained




Recipe

Place chicken, singles layer, in 13x9 inch pan. Sprinkle pepper. Combine soup and soup mix, sourcream, lemon juice, dill and mushrooms. Pour over chicken. Sprinkle with paprika. Bake, uncovered at 350 degrees for 1 hour or until cooked and tender.