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    Sour Cream & Dill Chicken


    Source of Recipe


    recipezaar

    List of Ingredients




    8-10 chicken pieces, skin removed
    pepper
    1 (10.75 ounces) can cream of mushroom soup, undiluted
    1 (1.25 ounces) envelope dry onion soup mix
    8 ounces sour cream
    1 tablespoon lemon juice
    1 teaspoon dill weed
    paprika

    Recipe



    1. Lightly spray a 9x13 baking dish with Pam Cooking Spray.
    2. Place chicken in a single layer in baking dish.
    3. Sprinkle with pepper.
    4. Combine cream soup, soup mix, sour cream, lemon juice and dill weed.
    5. Pour over chicken.
    6. Sprinkle with paprika.
    7. Bake, uncovered, at 350°F for 1 hour or until chicken is tender.

 

 

 

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