member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking Monster      

Recipe Categories:

    Chocolate with Caramel Filling


    Source of Recipe


    buny
    Melt 1/2 cup of chocolate chips with 2 tsp. of butter on medium heat or in microwave. Coat truffle tins (candy molds) with chocolate, painting the side too. Place in freezer for about 20 to 30 minutes.

    Pour 1 can of Eagle Brand Sweetened Condensed Milk in a saucepan. Cook on stovetop over low heat till caramelized, stirring frequently to prevent scorching.

    Remove molds from freezer and pour caramel into them, 3/4 full.

    Place back in freezer for 15 minutes, remove and pour more choc on top and back to the freezer, 30 minutes. Remove and pop out of mold. Place in a container in fridge.

    Sounds hard but really its not just a little time consuming.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |