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Giant Rolo




Source of Recipe


zaar


List of Ingredients




250 g butter
250 ml pot cream
750 g sugar
10 (200 g) chocolate candy bars


Recipe



Melt the butter, cream and sugar with a dash of water in a very large.
pan.
Cook till soft toffee stage.
Pour the soft toffee in to your mould i.e. clean plant pot.
Set in fridge for a while
When set position soft toffee centrally in a big mould
Engulf soft toffee in "molten chocolate".
Place creation in chiller
Release the mould and behold a giant rolo!