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Breakfast Pullaparts




Source of Recipe


companys coming


List of Ingredients




6 tbsp. butter or hard margerine
1/2 cup granulated sugar
1 tbsp. ground cinnamon
20 frozen bread dough buns
1/2 cup sliced almonds
1/2 cup halved glazed cherries
1/3 cup corn syrup
remaining butter

Recipe



Melt butter in small saucepan. Stir into sugar and cinnamon in small bowl. Dip frozen dough buns in butter. Roll in sugar mixture. Put 10 in greased 12 cup bundt pan. Sprinkle with 1/2 almonds and 1/2 cherries. Repeat.
Mix corn syrup with remaining butter. Drizzle overtop. Cover with damp tea towel. Let stand on counter for 6-8 hours or overnight. Bake in 350 degree oven for about 30 minutes. Let stand 5 minutes. Turn out onto plate. Makes 20 servings.