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Beverage: Candy Cane Cocoa

Source of Recipe

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List of Ingredients

4 cups milk
3 (1 ounce) squares semisweet chocolate, chopped
4 peppermint candy canes, crushed
4 small peppermint candy canes
1 cups whipped cream


Recipe

In a saucepan bring the milk to a simmer. Add the chocolate and the crushed peppermint candies and whisk until smooth. Divide hot cocoa between four mugs garnish with whipped cream and serve with a candy cane stirring stick.

Yield: 4 servings