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Dessert: Caramel Apple Crisp

Source of Recipe

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List of Ingredients

1/2 cup all-purpose flour
1/2 cup sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
40 caramels, quartered
9 cups baking apples, peeled and sliced
1/4 cup orange juice

Combine flour, sugar, cinnamon and nutmed; add caramels and stir to coat. In a separate bowl, toss apples with orange juice. Stir in caramel mixture and spread into a greased 13" X 9" baking pan. Add Topping.

Topping
1/2 cup sugar
1/3 cup all-purpose flour
3 TBLsps. butter
2/3 cup quick-cooking oats
1/2 cup walnuts, chopped



Recipe


Combine sugar and flour in small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake at 350 degrees for 30 to 40 minutes, or until apples are tender. Makes 16 to 20 servings.