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    Christmas Goose


    Source of Recipe


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    List of Ingredients




    10 lb goose
    3/4 lb sausage meat
    1-tbsp butter
    1-cup diced celery
    1/2-cup diced carrot
    1/3-cup diced onion
    1-clove garlic (minced)
    5-cups dried breadcrumbs
    1-tsp thyme
    1-tsp basil
    1/2-tsp sage
    1/2-cup chicken stock Glaze
    1/3-cup liquid honey,
    1/4-cup orange juice
    1 tsp thyme

    Recipe





    Clean, rinse, & dry goose
    Fry sausage until brown & drain
    In second pan, melt butter & sauté celery, carrots, onion & garlic
    Combine sausage, veggies, breadcrumbs, & spices in large bowl.
    Moisten with chicken stock & mix well
    Cover stuffing & refrigerate until just before cooking
    Glaze: Mix ingredients & set aside
    Preheat oven to 400*
    Stuff goose
    Tie legs & roast, covered, on greased rack for 1 hr
    Drain fat every 20 min.
    Reduce heat to 325*
    Baste bird with glaze & roast, uncovered, 2 hrs or until it reaches 185* (90*c) on thermometer

    Merry Christmas !!!
 

 

 

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