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Christmas Hard Sauce




Source of Recipe


mimi's kitchen


Recipe Introduction


This is an easy and festive Hard Sauce. It can be served on pound
cake, gingerbread, plum pudding or apple pie.




List of Ingredients




1 cup. lightly salted butter, softened
1 cup powdered sugar
3 tbl. heavy cream
3 tbl. rum or brandy
1 tsp. vanilla
1/8 tsp. nutmeg or mace


Recipe




Cream the butter and sugar until light and fluffy. Beat in the cream,
rum or brandy and the vanilla. Beat for 1 minute. Sprinkle with the
nutmeg or mace.

Makes 2 cups

NOTE: If you use rum or brandy flavoring instead of liquor, reduce the
amount to 1-1/4 tsp.