Christmas Trifle
Source of Recipe
taste of home
Recipe Introduction
A flavorful blend of cake, pudding, eggnog and fruit will make folks think you really spent a lot of time putting together this fancy but fuss-free dessert. This and all the Christmas Colors.
*Use commercially prepared eggnog
List of Ingredients
1 can (8 oz) crushed pineapple
3 medium firm bananas, sliced
1 jar (10 oz) red marashino cherries
1 jar(6 oz) green marashino cherries
3 1/2 cups eggnog, chilled
2 pkg. (3.4 oz each) instant vanilla pudding mix
1 prepared angel food cake (8 inches), cut into 1 inch cubes
1 carton (16 oz) frozen whipped topping, thawed
1/4 cup chopped walnutsRecipe
Drain pineapple, reserving juice. Dip bananas in juice, drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened.
Place half of the pudding in a 4 quart serving or trifle bowl, layer with half of the bananas, pineapple, cherries, cake cubes adn whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
Yield 16-20 servings.
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