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Cranbrosia Gelatin Mold




Source of Recipe


taste of home


Recipe Introduction


This is a frosty fruitfilled ring. Garnished with mint, sugared cranberries and mandarin oranges, it is one brunch showstopper that's pretty enough to serve as dessert.


List of Ingredients




2 cups fresh or frozen cranberries, coarsely ground
1 cup sugar
1 can (11 ounces) mandarin oranges
1 can (8 oz) sliced pineapple
2 envelopes unflavored gelatin
1 cup (8 oz) sour cream
1 cup heavy whipping cream
2 tbsp. confectioners sugar


Recipe



In a bowl, combine cranberries and sugar. Let stand for 30 minutes or until sugar is dissolved, stirring occasionally. Drain juice from oranges and pineapple, reserving 3/4 cup juice. Cut pineapple into small pieces. Set fruit aside.

In a small saucepan, sprinkle gelatin over reserved juice, let stand for one minute. Cook and stir over low heat until gelatin is dissolved, about 2 minutes. Add to cranberry mixture, stir in oranges and pineapple. Fold in sour cream.

In a small mixing bowl, beat cream until it begins to thicken. Add confectioners sugar, beat until soft peaks form. Fold into fruit mixture. Pour into a 6 cup ring mold or 12 individual molds lightly coated with nonstick cooking spray. Refridgerate until set. Unmold before serving. Yield 10-12 servings.