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Festive Ham Glaze




Source of Recipe


www


List of Ingredients





1 bone-in fully cooked ham (5 to 8 pounds)
1 1/2 cups orange juice
1 1/4 cups packed brown sugar
1 tablespoon grated orange peel
1 teaspoon dry mustard
1/4 teaspoon ground cloves


Recipe





Score surface of ham, making diamond shapes 1/2inch deep. Place in a large baking dish. In a bowl, mix remaining ingredients; pour over ham. Cover and refrigerate overnight, turning ham occasionally. Reserving glaze, remove ham to a rack in a shallow roasting pan. Insert meat thermometer. Bake uncovered at 325 degrees until thermometer registers 140 degrees about 2-4 hours. Brushing occasionally with the glaze.