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Gingerbread Latte




Source of Recipe


zaar


Recipe Introduction


Perfect for a winter warm-up.



List of Ingredients





1/2-1 fluid ounce gingerbread-flavored syrup (I used Monin)
4 ounces espresso
4-5 fluid ounces steamed milk
2-3 tablespoons frothed milk or whipped cream (optional)
1 pinch ground cinnamon


Recipe




Measure syrup into serving mug or cup.
Brew espresso, and steam the milk, producing a small amount of frothed milk, or crema.
Add espresso to mug or cup, then steamed milk, and top with froth/crema (or whipped cream, if desired).
Sprinkle lightly with ground cinnamon and serve.