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Holly Fudge

Source of Recipe

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List of Ingredients

1 c granulated sugar
1/2 c (1 stick) butter
1/2 c heavy cream
1/8 ts salt
2 c confectioners' sugar
1 ts vanilla extract
1 c red and green candied
-cherries, cho; pped



Recipe

Coat an 8 inch square baking dish with nonstick cooking spray.

In a large saucepan, bring granulated sugar, butter, heavy cream, and
salt to a boil over medium heat, stirring frequently. Allow to boil
5 minutes, stirring constantly. Remove from heat and slowly add
confectioners' sugar and vanilla, stirring until smooth and well
combined. Stir in cherries until evenly distributed. Spoon into the
baking dish and refrigerate 1 hour, or until firm. Cut into squares
and serve. Store in an airtight container. Yield: 3 dozen squares