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Jolly Breakfast Ring




Source of Recipe


the web


List of Ingredients




4 tablespoons butter, melted
2 tablespoons brown sugar
12 maraschino cherries
¼ cup nuts, chopped
½ cup sugar
1 teaspoon cinnamon
3 tablespoons nuts, chopped
2 cups Bisquick
2/3 cup milk

Recipe



Heat oven to 400°. Pour 2 tablespoons of melted butter into bottom of a 9-inch ring mold (or bundt pan). Spread evenly. Sprinkle with brown sugar, lay cherries in a pattern around the bottom of the mold. Sprinkle with ¼ cup nuts. Mix sugar, cinnamon and 3 tablespoons nuts. Set aside. In separate bowl, combine Bisquick with milk, stir with a fork. Beat 15 strokes. Batter will be sticky. Shape dough into 12 balls. Roll each ball in remaining 2 tablespoons melted butter. Then roll in cinnamon mixture. Place balls in ring mold. Bake 25 to 30 minutes. Turn breakfast ring upside down onto a plate while still warm.