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Marzipan




Source of Recipe


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List of Ingredients





8 ounces almond paste
3/4 cup confectioners' sugar
1/2 teaspoon almond extract
Food colors

Recipe





Beat all ingredients except food colors on low speed until smooth paste forms. Cover and refrigerate 1 hour.

Divide dough into equal parts, depending upon how many different colors you will use. Add food colors and shape dough. Store in refrigerator or at room temperature.