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    Pecan Cluster Crunch

    Source of Recipe

    Community Cookbook

    Recipe Introduction

    Yummy for Christmas snacks

    List of Ingredients

    4 c. shreddies, plain
    1 c. coarsely chopped pecans
    2 tsp. cinnamon
    1/2 c. firmly packed brown sugar
    1/4 c. each margerin, and corn syrop
    1/4 tsp. baking soda

    Recipe

    Mix cerial, nuts, cinnamon, in large mixing bowl, set aside.

    Mix brown sugar, butter and syrop, in medium saucepan. Brink to boil, stirring constantly.

    Without stirring, boil 2 minutes. Stir in baking soda. Pour over cereal mix. Stir until pieces are coated. Spread evenly on lightly greased baking sheet. bake at 250 degrees for 30-35 minutes, stirring occasionally. Cool. Store in an airtight container, makes 6 cups.

    NOTE: It is important not to stir during hte 2 minutes or the mixture will form crystals.

 

 

 


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