member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking Monster      

Recipe Categories:

    Peppermint Eggnog Punch


    Source of Recipe


    internet

    List of Ingredients




    1 quart peppermint ice cream
    1 quart dairy eggnog
    1 cup run (optional)
    4 12 ounce cans gingerale chilled
    Candy canes, whole or crushed

    Recipe



    Reserve two or three scoops of peppermint ice cream in freezer to use for garnishing. Place remaining peppermint ice cream in a large chilled bowl; stir til softened. Gradually stir in eggnog and rum if desired. Transfer to punch bowl. Add gingerale.

    Float reserved ice cream scoops on top, sprinkle with crushed candy canes or serve one whole candy cane in each cup. Serve immediately. Makes 28 - 4 ounce servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |