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Reindeer Cookies

Source of Recipe

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List of Ingredients

1 pkg (17 1/2 oz) peanut butter cookie mix
1/3 cup vegetable oil
1 egg
60 miniature pretzel twists for antlers
60 semisweet chocolate chips for eyes
30 red hot candies for noses



Recipe

In mixing bowl, combine cookie mix, oil and egg. Beat until well blended. Shape into a 7 1/2 inch roll; wrap in plastic wrap. Refrigerate for about 1 hour. Unwrap and cut into 1/4" slices. Place 2 inches apart on ungreased cookie sheets. Using thumb and forefinger, make a slight indention one-third of the way down the sides of each slice. Press in pretzels for antlers, chocolate chips for eyes and a red hot for the nose. Bake at 350 degrees for 9-11 minutes or until light brown. Remove to wire racks to cool.
Note - you can substitute any peanut butter cookie recipe for the cookie mix, oil and egg.