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    Rolled Sugar Cookies


    Source of Recipe


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    List of Ingredients




    1 1/2 cups white sugar
    1 cup shortening
    3/4 cup milk
    2 eggs
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    3 1/2 cups all-purpose flour

    Recipe



    Preheat oven to 375 degrees F (190 degrees C).
    Cream together the shortening and sugar. Mix in eggs and beat well.
    In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add flour mixture to shortening mixture in thirds. After each third, add 1/4 cup of the milk and mix well. Dough will be soft.
    Put dough on well-floured surface and knead in just enough additional flour so it can be rolled. Cut with your favorite cookie cutter.
    Transfer to parchment-lined baking sheet and bake for 10 minutes. I rotate my sheets, baking each sheet 5 minutes on middle, then 5 minutes on top rack.

 

 

 


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