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Rum Sauce




Source of Recipe


companys coming


List of Ingredients




3 tbsp. butter or hard margerine
3 tbsp. all purpose flour
1/2 tsp. salt

1 1/2 cups water

3/4 cup brown sugar, packed
1 tsp. rum flavoring

Recipe



Melt margerine in saucepan. Mix in flour and salt. Stir in water until it boils and thickens. Add sugar and flavoring. Stir to dissolve sugar. Makes about 2 cups (500 ml) sauce.