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Sugar Plums




Source of Recipe


internet


Recipe Introduction


about 5 dozen


List of Ingredients




1 package (24 ounces) large pitted prunes
1 cup sweetened flaked coconut
1/2 cup blanched almonds, finely chopped
1/2 cup confectioners' sugar

Recipe



With a knife, make a small slit in each prune. In a small bowl, combine the
coconut and almonds; mix well. Stuff the coconut mixture evenly into the
prunes. In a large resealable plastic storage bag, toss the stuffed prunes
in the confectioners' sugar in batches until all the prunes are well coated.
Serve, or store in an airtight container layered between sheets of waxed
paper.