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Turtle Dessert

Source of Recipe

susan1974 @rc


List of Ingredients

16 Ice Cream Sandwiches
1 12oz jar caramel sauce
1 cup toasted pecans
1 12oz container frozen whipped topping thawed
1 12oz jar hot fudge sauce, heated



Recipe

Place 8 ice-cream sandwiches in a 13X9 baking dish. Spread with caramel sauce evenly over sandwiches. Sprinkle evenly with pecans. Top with remaining ice-cream sandwiches. Spread with whipped topping. Cover and freeze at least one hour. Let stand 5 minutes before serving; cut into squares. Drizzle with warm hot fudge sauce.