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White Gingerbread




Source of Recipe


zaar


List of Ingredients




1 lb flour
1/2 lb butter, chilled and cubed
1/2 lb sugar
1 lemon, zest of
1 ounce ground ginger
1/2 a nutmeg, grated
1/2 teaspoon bicarbonate of soda (baking soda)
118 ml milk, warmed slightly


Recipe



Rub the butter into the flour.
Stir in the sugar, the minced lemon-zest, ginger and nutmeg; mix well.
Make the milk just warm, stir into the mixture with the bicarbonate of soda (baking soda), and work the mixture into a nice smooth dough.
Roll it out, cut it into shapes.
Bake in a moderate oven(180°C/ 350°F/ Gas Mark 4) for 15 to 20 minutes.