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Toffee Coffee au Lait

Source of Recipe

the net


List of Ingredients

6 tablespoons NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules
1/3 cup caramel-flavored dessert topping
1/3 cup chocolate-flavored dessert topping
4 1/2 cups cold water
1 (8-oz.) container frozen whipped topping, partially thawed
6 ounces chocolate-coated toffee candy, coarsely chopped



Recipe

Place coffee in filter of brew basket of drip coffee maker. Add caramel topping and chocolate topping to empty carafe of coffee maker. Brew coffee, using the 4-1/2 cups of water.

When brewing is complete, remove carafe from coffee maker. Stir coffee with a spoon until dessert toppings and coffee are well mixed. Pour into 8-ounce capacity mugs.

Garnish with whipped topping and chopped chocolate-covered toffee.

Serving Size: 6