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Apple Cream Dessert




Source of Recipe


cookbook


Recipe Introduction


This sounds devine


List of Ingredients




Crust:
1 1/4 cups graham crumbs
2 tbsp. white sugar
1/3 cup margerine, melted

Filling
1 tbsp. margerine
5 apples, sliced
Sprinkle of cinnamon

3 eggs
1 cup sour cream
1/2 cup sugar
1/2 tsp. each vanilla and lemon juice
1/8 tsp. salt

Recipe



Crust: Reserve 2 tbsp. for topping and press the rest into an 8x8 inch pan.

Filling: After crust has been pressed into pan, saute apples, margerine and cinnamon until soft. Cool and pour over crust.

Third Layer: Cook eggs, sourcream, sugar, lemon juice and salt. Add vanilla. Spread over apples. Sprinkle rest of crumbs on top. Chill for 2-3 hours.