Apple Crisp
Source of Recipe
Community Cookbook
Recipe Introduction
Never fails and tastes great. You can cut down the sugar, depending on the type of apples, and it still is great.
List of Ingredients
Apples (about 10-12)
1/2 c. margerine
1/2 c. white sugar
1 1/2 c. brown sugar
1/2 c. rolled oats
1. c. flour
cinnamon or nutmeg
Recipe
Peel and cut apples to desired thickness. Put in casserole. Add 1/8 c. water. Sprinkle with white sugar and cinnamon on top. Combine remaining ingredients, pack over apples. Bake at 350 degrees for 45 minutes.
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