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    Apple Crisp


    Source of Recipe


    Community Cookbook

    Recipe Introduction


    Never fails and tastes great. You can cut down the sugar, depending on the type of apples, and it still is great.

    List of Ingredients




    Apples (about 10-12)
    1/2 c. margerine
    1/2 c. white sugar
    1 1/2 c. brown sugar
    1/2 c. rolled oats
    1. c. flour
    cinnamon or nutmeg


    Recipe



    Peel and cut apples to desired thickness. Put in casserole. Add 1/8 c. water. Sprinkle with white sugar and cinnamon on top. Combine remaining ingredients, pack over apples. Bake at 350 degrees for 45 minutes.

 

 

 


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