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Banana Splits with Fruit




Source of Recipe


bettycrocker.com


List of Ingredients




Fruit Salsa (below)
3 medium bananas
1 1/2 quarts vanilla reduced-fat frozen yogurt
1/2 cup whipped topping from a pressurized can
Chocolate sprinkles
6 maraschino cherries with stems


Fruit Salsa


1 medium kiwifruit, peeled and chopped (2/3 cup)
1 medium orange, peeled, sectioned and chopped (1/2 cup)
1/2 cup sliced strawberries
1 tablespoon lime juice
2 teaspoons sugar
1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger


Recipe



1. Prepare Fruit Salsa.
2. Cut each banana crosswise in half; cut each half lengthwise in half.
3. Divide frozen yogurt among 6 serving dishes. Arrange 2 banana pieces in each dish on either side of frozen yogurt. Spoon salsa over frozen yogurt. Garnish with whipped topping, chocolate shot and cherries.


Fruit Salsa:
Mix all ingredients in 1-quart saucepan. Heat over medium-low heat, stirring occasionally, just until warm. Cover and refrigerate remaining salsa.










Serve-With
A great topping for your recipe repertoire! Use Fruit Salsa to top cake slices, cheesecake, ice cream, cut-up fresh fruit and even vanilla yogurt.