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Cheesecake Brulee




Source of Recipe


wiccadwoman and billk54


List of Ingredients




1 lb. cream cheese
2 T. sour cream
2 lg. eggs
1/4 c. heavy cream
1/2 c. plus 3 T. plus 8 tsp. granulated sugar
3/4 c. graham cracker crumbs
1/3 c. ground toasted pecans
2 T. butter, melted & cooled
1/2 c. caramel sauce
.

Recipe



Preheat oven to 325°. Lightly butter 4 mini-springform pans. In the bowl of an electric food processor, combine the cream cheese and sour cream; beat on medium speed until smooth. Add the eggs, heavy cream and 1/2 cup of the sugar; beat until blended. In a mixing bowl, combine the graham cracker crumbs, pecans, butter and 3 tablespoons of the sugar and stir until blended. Divide the mixture among the prepared pans and using your fingers, pat the mixture evenly onto the bottom of each pan. Drizzle 2 tablespoons caramel sauce over each crust and divide the filling among the pans. Bake in preheated oven for 15 to 20 minutes, or until the filling is set. Transfer the cheesecakes to a rack and cool to room temperature. Refrigerate at least 3 hours before serving. To serve, un-mold the cheesecakes and sprinkle 2 teaspoons of sugar over each cheesecake. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and browns