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Cherry Glazed Angel Dessert




Source of Recipe


Times Herald Annual Family Fun Cook book


List of Ingredients




1 pkg. wihite angel food mix
1 pkg. instant lemon pudding and pie mix, cooked and cooled
1 pkg. (250 gram) cream cheese
1/2 cup icing sugar
2 cups whipping cream or 1 pkg. dream whip, mixed
1 can cherry or blueberry pie filling

Recipe



Bake, cool and tear apart angel food cake into small pieces.

Prepare pudding mix. Beat cream cheese and icing sugar together in large bowl until light. Beat whipping cream with 1/3 cup sugar or use dream whip.

Fold pudding and cream mixture into cheese mixture. Add cake pieces and coat well.

Spoon mixture into large shallow pan, about 2 inches deep. Spread canned cherry mixture on top. Chil overnight or for a few hours. Slice and serve.