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Cherry Oat Crumble




Source of Recipe


Community Cookbook


Recipe Introduction


This recipe came from the 1930-40's


List of Ingredients




Crumb Topping:
3/4 cup brown sugar
1/2 cup flour
1/2 cup oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/4 tsp. salt
1/3 cup butter

Blend until crumbly.

1-20 oz. can cherry pie filling
1/4 tsp. almond extract


Recipe



Mix pie filling and almond extract. Put in 8x8 inch pan. Sprinkle crumbs on top. Bkae at 375 degrees for 20-25 minutes. Serve with whipped cream.