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Chocholate Layered Dessert




Source of Recipe


Community Cookbook
Whisk 3 c. milk with (4 sv) jello chocholate instant pudding until smooth, about 2 minutes.

Stir in 2 c. Cool whipped topping

Layer in a glass bowl, cubed frozen pound cake, chocholate sundae topping, chopped tobleron milk chocholate bar and prepared pudding. Chill. Top with additional whipped topping.