member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking Monster      

Recipe Categories:

    Chocholate Trifle


    Source of Recipe


    Country Cooking Cookbook

    Recipe Introduction


    This do-ahead dessert serves a group and even tastes great the next day.

    List of Ingredients




    1 pkg. chocholate fudge cake mix
    1 pkg. instant chocholate pudding mix
    1/2 cup strong coffee
    1-12 oz. carton frozen whipped topping, thawed
    6 heath or skor bars, crushed

    Recipe



    Bake cake according to package directions. Cool. Prepare pudding according to package directions, set aside. Crumble cake, reserve 1/2 cup. Place half of the cake crumbs in bottom of the frifle bowl or decorative glass bowl (4 1/2-5 quart). Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. REpeat the layers of cake, coffee, pudding and whipped topping. Combine remaining crushed candy bars with reserved cake crumbs. Sprinkle over top. Refriderate 4-5 hours before serving. Makes 10-12 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |