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Chocholate Trifle




Source of Recipe


Country Cooking Cookbook


Recipe Introduction


This do-ahead dessert serves a group and even tastes great the next day.


List of Ingredients




1 pkg. chocholate fudge cake mix
1 pkg. instant chocholate pudding mix
1/2 cup strong coffee
1-12 oz. carton frozen whipped topping, thawed
6 heath or skor bars, crushed

Recipe



Bake cake according to package directions. Cool. Prepare pudding according to package directions, set aside. Crumble cake, reserve 1/2 cup. Place half of the cake crumbs in bottom of the frifle bowl or decorative glass bowl (4 1/2-5 quart). Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. REpeat the layers of cake, coffee, pudding and whipped topping. Combine remaining crushed candy bars with reserved cake crumbs. Sprinkle over top. Refriderate 4-5 hours before serving. Makes 10-12 servings.