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Coconut Cream Dessert




Source of Recipe


Country Cookbook


List of Ingredients




1 cup flour
1/2 cup melted butter
1/2 cup white sugar
1/4 cup coconut
1-4 oz. box coconut pudding or chocolate, made as directed
1-8 oz. tub cool whip or whip cream


Recipe



Mix 1st 4 ingredients in frying pan on low heat until coconut browns evenly. When brown set aside.

Save 3/4 cup crumbs for topping. Press remaining crumbs in an 8x8 inch pan. Double if using a 9x13 pan. Pour cooked pudding on crumb crust, then let cool. Spread with cool whip. Sprinkle the rest of crumbs on top and put in fridge until cold.