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Deep Dish Mocha Tiramisu




Source of Recipe


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List of Ingredients




1 can (14-ounce) EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1 pckg (18.25-ounce) chocolate cake mix with pudding
1 cup Water
2 Large eggs
1/2 cup Vegetable oil
1/2 cup Coffee liqueur
Creamy Coffee Filling
Espresso Sauce
Chocolate-covered coffee beans



Recipe




1 Preheat oven to 350 degrees. Grease 5 (8-inch) round cake pans. Reserve 1/4 cup EAGLE BRAND for Creamy Coffee Filling.
2 In large bowl, beat 3/4 cup EAGLE BRAND, cake mix, water, eggs and oil until blended. Pour 1 cup batter into each prepared pan.
3 Bake at 350 degrees for 13 to 14 minutes. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on wire racks. Prepare Creamy Coffee Filling and Espresso Sauce.
4 Brush each cake layer evenly with liqueur. Place 1 layer in 4-quart trifle dish or bowl; top with 1 1/2 cups Creamy Coffe Filling. Drizzle with 1/2 cup Espresso Sauce. Repeat procedure with remaining cake layers, 1 cup chocolate filling, and 1/4 cup sauce, ending with cake layer. Garnish with chocolate-covered coffee beans. Chill. Store covered in refrigerator.
5 CREAMY COFFEE FILLING 1/4 cup reserved EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk) 1 (8-ounce) package cream cheese, softened 2 tablespoons coffee liqueur 1 1/2 cups whipping cream In large bowl, beat first 3 ingredients until blended, about 4 minutes. Add whipping cream and beat until stiff peaks form. Chill, if desired.
6 ESPRESSO SAUCE 1 cup water 1/2 cup ground espresso 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk) 1/4 cup (1/2 stick) butter or margarine In small saucepan over medium heat, bring 1 cup water and ground espresso to a boil. Remove from heat and let stand 5 minutes. Pour mixture through fine wire-mesh strainer; discard grounds. In small saucepan over medium heat, combine espresso and EAGLE BRAND. Bring to a boil. Remove from heat, stir in butter. Cool.