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Diabetic Coma




Source of Recipe


recipegoldmine


List of Ingredients





1 German chocolate cake mix
1 king-size Heath® candy bar
1 jar caramel ice cream topping
1 (8 ounce) container Cool Whip®



Recipe



Bake cake mix as directed in a 13 x 9-inch pan. While still hot, poke holes in cake and drizzle caramel topping over top of cake. Allow to cool. Crush Heath® bar and sprinkle over caramel topping. Cover with Cool Whip®.