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Nescafe Coffee Crunch Terrine




Source of Recipe


the web


Recipe Introduction


Simple yet sensational, this dazzling make-ahead dessert is perfect for outdoor entertaining. Top slices with fresh berries and a drizzle of NesQuik(tm) chocolate syrup or toffee sauce.


List of Ingredients




4 tsp Nescafe COSTA RICAN BLEND instant coffee granules 20 mL
1 tbsp hot water 15 mL
4 cups Nestle PARLOUR vanilla ice cream, softened 1 L
1 bar (44 g) Nestle CRUNCH candy bar chopped
3 tbsp coarsely chopped toasted almonds (optional) 50 mL

Recipe



Line an 8 1/2 x 4 1/2 inch (1.5 L) loaf pan with plastic wrap; chill in freezer.

Dissolve coffee granules in water. Combine ice cream with coffee in blender and blend until smooth; transfer into large bowl. Quickly stir in candy bar and almonds (if using); pour into chilled pan and cover with plastic wrap. Freeze 8 hours or until firm. (Terrine can be wrapped tightly in plastic wrap and frozen for up to 3 weeks.)

To serve, unmold onto serving dish; remove plastic wrap and cut terrine into 1/2 inch (1 cm) thick slices.


Variation:

Mocha Ice Cream Terrine: Substitute chocolate ice cream for vanilla.

Serving Size: Makes 12 servings