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October Apple Cake W/ Hot Caramel Sauce




Source of Recipe


recipezaar


List of Ingredients




1/4 cup butter or margarine, room temperature
1 cup sugar
1 egg
1 cup flour
1/2 cup chopped walnuts
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
3 apples, peeled and grated

For the caramel sauce
1/4 cup butter or margarine
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup whipping cream
1 teaspoon vanilla
salt


Recipe




1. Preheat oven to 350-degrees F.
2. Spray a 8-inch square cake pan with non-stick cooking spray (Pam) or grease pan and set aside.
3. In a large bowl cream butter with sugar. Beat in egg. Stir in flour, walnuts, cinnamon, nutmeg, baking soda and salt. Fold in apples.
4. Pour into prepared pan.
5. Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake.
6. Cut in squares when cool and serve with hot caramel sauce (recipe follows).
7. To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Bring to a boil, stirring constantly. Continue stirring for 5 minutes or until sauce thickens.
8. Remove caramel sauce from heat and serve over apple cake squares.