Oreo Fluff
Source of Recipe
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List of Ingredients
2 c. cold milk
1 (3.4 oz.) box instant vanilla pudding mix
8 oz. frozen whipped topping, thawed
15 Oreo cookies, broken into chunks
Additional cookies, halved (optional)
Recipe
In a bowl, whisk milk and pudding mix for 2 minutes or until slightly
thickened. Fold in whipped topping and cookies.
Spoon into dessert dishes.
Refrigerate at least 4 hours.
To serve, top with cookie halves, if desired.
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