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Pineapple Cherry Crunch




Source of Recipe


Country Cooking Cookbook


List of Ingredients




1-16 oz. tin crushed pineapple, drained
1-21 oz. tin cherry pie filling
1 box yellow cake mix
1/2 cup butter or margerine, melted
1/2 cup chopped nuts or coconut

Recipe



Preheat oven to 350 degrees. Spread pineapple evenly in 9x13 inch pan. Layer cherry pie filling. Do not stir. Layer cake mix evenly over this. Pour butter over cake mix. Sprinkle with nuts or coconut. Bake 40 minutes, until golden. Cool, cut and serve.