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    Pineapple Coconut Dessert


    Source of Recipe


    recipegoldmine

    List of Ingredients





    1 large can crushed pineapple
    1 cup shredded coconut
    1 (18.25 ounce) box white or yellow cake mix
    1/2 cup (1 stick) butter, melted

    Recipe




    Preheat oven to 350 degrees F.

    Pour pineapple into buttered 9-inch square cake pan; sprinkle with coconut. Spread dry cake mix evenly over coconut and pour butter over all. Bake for 20 to 25 minutes or until lightly browned.

    Serve with whipped cream.
 

 

 

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