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Pistachio Frozen Dessert




Source of Recipe


Country Cooking Cookbook


List of Ingredients




1 small pkg. pistachio pudding
1 large tub frozen whipped topping (save some for the top)
1 Litre of icecream
Chocholate wafer crumbs
1/2 cup butter
2 crispy Crunch bars

Recipe



Beat together pudding powder, frozen whipped topping and icecream until smooth. Pour over a base of wafer crumbs and butter. Bake for 8 minutes. Cool. Top with reserved frozen whipped topping and sprinkle with broken pieces of Crispy Crunch bar. Very good.