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    Pumpkin Crunch


    Source of Recipe


    cookbook

    List of Ingredients





    1 20 ounces can pumpkin
    1 medium can Condensed milk
    3 large eggs
    1 1/2 cups sugar
    1 teaspoon cinnamon

    Recipe




    Combine all ingredient together and pour into a 9 x 13 cake pan.

    1 box yellow cake mix
    1 cup crushed pecans
    2 sticks butter

    Pour yellow cake mix over pumkin mixture. Pour crushed pecans over cake mixture. Pour melted butter over pecans. Bake at 350 degrees for 55 to 60 minutes.
 

 

 

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