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Raspberry Dessert




Source of Recipe


Betty Crocker


List of Ingredients




Crust:

2 c. fine graham cracker crumbs
1/2 c. melted butter
1/4 c. brown sugar

Mix together, and press into large pyrex cake pan. Then disolve 1 pkg. raspberry jello in 1 c. boiling water. Add 1/4 c. sugar to jello. Add 3 cups or more frozen raspberries to jello, Put this on top of crumbs.




1 c. whipped cream, whip it
20 large marshmellows
1/3 c. milk

Heat milk and melt marshmellows on it. Then cool. Add this to whipped cream. Mix well, put on top of jello and raspberry. Put in fridge 3-4 hours. This can also be frozen.








Recipe