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Strawberry-Banana Trifle




Source of Recipe


www


Recipe Introduction


Make certain to soak the banana slices in the pineapple juice for about 5-8 minutes so they will not turn brown.


List of Ingredients





1 (12 ounce) container cool whip frozen whipped topping, thawed (or use whipped cream)
1 (8 ounce) container sour cream
1 (9 inch) angel food cake
1 (3 1/2 ounce) package cream cheese instant pudding mix (or use vanilla pudding mix)
3 large kiwi fruits, peeled and sliced
1 pint fresh strawberries, sliced
3-4 bananas, sliced
2 (15 ounce) cans crushed pineapple (drained, can use one can, I use two!)


Recipe




Prepare a large clear glass trifle bowl or a large glass serving bowl.
Drain the pineapple then soak the banana slices in the juice for 5-8 minutes before using for the trifle.
In a bowl fold the sour cream with the unprepared cream cheese pudding mix and Cool Whip topping until well combined.
Using a serrated knife slice the cake into thirds horizontally.
Line the large trifle dish with strawberry and kiwi slices (save some strawberry slices to decorate the top of the trifle).
Place one layer of the cake into the bottom if the trifle dish, then top with 1/3 of the banana slices and then spoon and spread 1/3 of the crushed pineapple, then 1/3 of the Cool Whip topping mixture.
Repeat with the second cake slice, bananas, pineapple then Cool Whip topping.
Repeat one more time ending with the Cool Whip mixture on top.
Top with the reserved strawberry slices in decorative fashion.
Refrigerate until serving.