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Sweet Success




Source of Recipe


the web


List of Ingredients




2 cups chocolate wafer crumbs
½ cup butter melted
1 pkg (250 g) Phily Cream cheese, softened
¼ cup granulated sugar
1 tub (1 L) cool whip topping, thawed
1 cup chopped skor bars (about 4)
3 cups cold milk
2 pkgs jello-instant pudding, chocolate

Recipe



Combine crumbs with butter. Press firmly into bottom of 13 x 9 inch baking pan. Chill. Mix cream cheese and sugar in medium bowl with electric mixer until smooth. Stir in ½ of the whipped topping. Spread evenly over the crust. Sprinkle chopped candy bars over the layer. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk. Pour over chopped candy bar layer. Let stand 5 minutes or until thickened. Spread remaining whipped topping over pudding layer. Refrigerate 2 hours or until firm. Garnish with additional chopped candy bars if desired. Makes 15-18 servings.